398 Church St
Toronto, ON
(416) 977-0999
I've been hearing about this place called Guu for a few months now. After seeing a review from foodpr0n and the Toronto Star it seems like one of the hottest restaurants in the Toronto area right now. How popular? Well, to ensure me getting in the restaurant, I waited 20 mins before the restaurant opened at 5. After reading numerous post on redflagdeals and other food forums, alot of people waited over 2 hrs to eat at this place. Is it worth the wait? You will have to find out for your self. The restaurant is not in the fanciest corner of the downtown core area, and many people walk by looking at this place, and as the night progressed, the line up even gets longer. When I left at 6:30 there was about 40-60 people waiting outside not in very warm weather. If your waiting along the outside, they do have 2 heat lamps to keep you warm in the winter time. Everyone that seems to goto this place seems like their early 20s to mid 30s and majority of them are asian.
Photo: Chef Cooking
As you enter the restaurant, the whole staff greets you in japanese. And everyone working in this establishment is japanese. They all have self created name tags which was very unique. The place is not very big and there are only very few small tables. You can eat at the bar area and the chef will be preping and cooking the food in front of you. The restaurant had a very good atmosphere and the staff was always smiling and good spirited even though it was super busy. They had a special menu and a regular menu which had quite a few selections of items.
Photo: Regular Menu
First we decided to order Kurage - which was a marinated jellyfish and vermicelli. It is one of my favourite dishes regularly at a chinese restaurant and wanted to see how their version pair up against it. The jellyfish was fresh and had a crispy/crunchy feel which I liked, but I think it lacked flavour, which I am use to. Next came the Assorted Oden which is like hot pot. This dish is accompanied by japanese mustard. Unfortunately I didn't get to try the mustard. This dish is very plain and simple. I thought there would be some type of soup based left but there wasn't much left. Never had a Taro Jelly and it seems to be very plain, just like the remainder of the items here.
Photo: Assorted Oden
During the night market, I tried Takoyaki and didn't really like the taste of it. Then I saw on the travel channel how great it can be. So I thought since this time, since I'm in an authentic japanese restaurant it must taste much better. And I did not regret on this. It was very tasty and very soft. The sauce wasn't too tangy and was the perfect bite size. I thought it would make for a perfect snack.
Photo: Takoyaki
Next came the Kinoko Cheese Bibimbap. It came with a stone pot like you would get from a Korean Restaurant. As it arrived, the cheese smell so good, and it was mixed immediately. So I wasn't able to get a picture of it before it wasn't scrambled. The mushroom was a good mix with the sauce. When I took the first bite of it, I wasn't very impressed, but after a few more bites, I enjoyed it more and more, and found the garlic and cheese mix to my liking.
Then came my favourite dish of the night. Introducing the Kakimayo. Its grilled oyster with spinach, garlic mayo and cheese on top. yummm.... looking at my photos while writing this blog is making me hungry and I just finished dinner not too long ago. I love the mixture of Spinanch and cheese, and inside there are tiny chunks of potatoes. The Oyster was cooked to perfection. If only they served this at an all you can eat buffet.
Photo: Kakimayo
My Friend has been telling me to try the Brie Cheese. Again, they have cheese in another one of their dishes. This time, they take the cheese and put batter around it, and lightly fry it. As you bite into this cheese heaven it just melts and flows out of the crust which is not over fried. I found all the dishes I ate was not over cooked. I was pretty full at the time, and couldn't eat any more due to having a really late lunch and my body not use to eating at 5pm.
Photo: Brie Cheese
My least favourite dish of the night had to be the salmon natto yukke. The concept at first I thought was pretty cool. Where you have salmon mixed with 7 other sides (cold dish) and then you wrap it in seaweed. I had 3 wraps, and the raw egg mixture I didn't really like.
I couldn't wait for dessert. No matter how full I am, I can always eat ice cream. Usually at buffets I eat green tea ice cream, or they have red bean or mango. Well at Guu, they had black sesame flavoured ice cream. Once eating it, it was very normal, nothing too special except it made my teeth all black. At the same time, I ordered the banana tempura for dessert which was really good. My girlfriend commented that it could of been fried a little bit more, but I liked how it was presented, and the coconut ice cream was a good addition to it.
Photo: Black Sesame Ice Cream
After nine tapas for 2, I was stuffed. We were warned that there is a 2 hr seating limit due to the huge demand right now for this place. The total with tip and 2 teas came to $75. This place was much more filling than when I went to Torito Tapas Bar on saturday night, and cost much less. I would most definitely go back to Guu to try their other dishes and revisit my favourite, but maybe around my usual dinner time at 8, and without the 2 hr wait. It looks like they will have a patio in the summer but don't take my word on it. The washroom was decent and had mouth waste and toothpick for you to use. Service was good, and as we left the restaurant the whole staff yelled some phrase in japanese. I would only give this place 4/5 because I had to wait super long. I can see why this place is pretty hyped up and I think it lives up to it. Not all the dishes was to my liking, but the good ones exceeded my expectations and worth my rating of 4/5.
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